Das Alpin – our restaurant in Scheffau

Name: Das Alpin
Address: 6351-Scheffau
Telephone: +43 5358 85560

Enjoy yourself from morning till night

In our restaurant in Scheffau, your satisfaction is our top priority. Already starting with breakfast, we offer you all delicacies a gourmet's heart desires: fresh bread and buttery croissants with fruity spreads, warm egg dishes with bacon and sausages as well as yoghurts, fruit, muesli, and fruit juices to ensure a successful start to the day. On Sunday, you can even treat yourself to a glass of sparkling wine

Included services in winter

Our sumptuous breakfast buffet with warm and cold delicacies leaves nothing to be desired. Every day from 7.30 to 10 a.m., we serve you fresh products that are home-made or from the region.
In the evening we open our restaurant for you and offer you a selection of smaller delights from our daily changing dinner snack menu at a special rate.
Drinks, wines, and long drinks at fair rates
Vending machine with cold snacks and drinks 24/7
Free ski bus transfer to the valley station of the cable car
Ski cellar with ski boot heaters
Bathrobes, various amenities, and hairdryer in your room
Daily room cleaning with towel change
Spacious car park directly at the hotel
Free Wi-Fi throughout the hotel

Standard daily menu

(Choose from a selection of approx. 6 to 8 daily changing dishes.)

Home-made Tyrolean Speck dumplings or pressed cheese dumpling soup
Traditional Viennese soup stew
Soup of the day
Frankfurter sausages or Sankt Johanner sausages with mustard and Styrian horseradish
Grilled ham and cheese sandwich
Sausage salad with brown bread
Tyrolean Brettljause snack with home-made bread
Various Flammekueche tarts
Cheese board
Smoked trout fillet with horseradish
Tyrolean Schlutzkrapfen pasta with browned butter
Vegetarian ravioli pasta

Daily special

(We serve one of these every day.)

Rotisserie chicken with French fries
Viennese Tafelspitz veal with roasted potatoes and leaf spinach
Goulash of local beef with dumpling slices
Pasta dish chosen by the chef
Bavarian Weisswurst with sweet mustard and pretzel
Homemade meatballs the traditional way
Roast pork from the oven with sauerkraut and dumplings
Tyrolean potato goulash